ERP Software to manage the unique needs of seafood companies.

No matter where you start in the supply chain, NorthScope ERP provides real-time visibility to your data and tighter control of your processes in a single system.

100% Food Focused

Successful Implementations

Cloud or local installation

A single system from dock to delivery, no matter where you fit in.

Fisheries / Off Loaders / First Receivers

Companies buying wild seafood direct from vessels and providing services to fishers including; sales of supplies, issuing loans, catch reporting, settlements, and crew payments. Fish tickets must properly manage taxes, deductions, and premiums as well as multiple re-pricing that updates the regulatory reporting.

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Manufacturers & Value-Added Processors

Companies producing WIP products and finished goods, including combining multiple items to produce one or more finished goods. Production management and costing are critical. Products are often transferred between multiple facilities, requiring real-time inventory in each facility.

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Distributors, Importers, & Resellers

Companies buying bulk product for sale out of multiple 3PL facilities. Visibility to inbound purchase orders is key to managing real time inventory. Flexible costing is required to provide accurate profit analysis. Easy access to the sales system to manage complex brokerage, rebates, and delivered freight is essential.

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Generic business software doesn’t understand your seafood business, NorthScope was built for it.

Supply Chain Management for Seafood Companies

Real-Time Inventory

On hand and available balances by Item & Lot wherever you have product. Further manage balances by location in your facilities or Warehouse Lot in 3PL facilities.


Record production on a single transaction. Use Production Orders to schedule production and determine availability of inputs ahead of time.

Integrated Accounting

All transactions update the general ledger. Accounts can be viewed individually or rolled up by Cost Center, Division, or Department.


Manage Costs by Item or Lot. Works whether costs are known at time of purchase, production, or updated later.


Inventory history is maintained by Item, Lot, Site, and transaction type to ensure you know where your products came from and where they went.


Enter or import orders to update inventory in real time. View margins and manage freight, rebates, and brokerage expenses.

Business Analysis

Easy access to all your data in formats that allow you to quickly analyze sales, purchasing, or production any way you want.


POs provide visibility to inbound product and manage discrepancies between ordered, received, and invoiced quantities.

Happy Seafood Companies

“Our company had not updated software for many, many years and had ended up with several unconnected programs for various business areas.  It was very difficult to get information out of these systems in a meaningful way and made making quick business decisions nearly impossible.  NorthScope ERP software gave us a comprehensive system that allows us to easily get information from all segments making it possible to make informed, educated business decisions.”

Kathi P. Seafood Processing

“NLP is responsive, flexible, SMART, and capable. I view NLP as a partner.”

Leauri M. Seafood Processing

“NorthScope is a well-integrated system with good reports and customer support that listens to us and uses our input to improve the product.”

Steve L. Seafood Processing

Consistency and knowledge were the biggest differentiators between NLP and other ERP providers we’ve worked with. With other providers we were continually having to retrain their new and inexperienced staff on our business. With NorthScope, we’ve worked with the same team from the beginning of the sales process, through implementation, and now with ongoing support. We are always working with someone that understands our business and is knowledgeable about the functionality of the software. NorthScope has given us better business intelligence so that decisions that were previously made on a gut feeling or instinct can now be made or confirmed using data that is easy to access and analyze.

Michael K. Seafood Processing