For over eleven years, The Northlake Partners, creators of NorthScope ERP software for food manufacturers, have provided ERP software and step-by-step guidance to food manufacturers, giving them the tools to build the business they’ve always wanted. With over 35 years combined experience in the Food ERP industry, managing partners Tom Williams and Adam Herman share some insight on WHY they started the company and HOW they do what they do.
NorthScope Food ERP Develops ACH File & Document Imaging Integration During Q2 Redmond, WA: Based on customer need, the team behind NorthScope completed two new features in Q2 that will be released on July 12, 2019. These include...
Wouldn’t it be great if your team was fulfilled at work? Wouldn’t it be great if you could spend your time working on valuable things you enjoy doing? We think so, in fact, they’re the reasons WHY we do what we do.
Driven to make life easier for users, NorthScope has been re-organized based on job functions. With functions grouped by functional areas, NorthScope, ERP software for food manufacturers, is more intuitive and easier to use than ever before.
People are eating more fish. And more fish is coming from aquaculture. In fact, per capita fish consumption has increased from about 20 pounds per year in 1962 to about 45 pounds per year today with fish farming producing about 50% of that today, compared to less than 10% 30 years ago.
Three Food Safety Tips You May Not Have Heard Food safety is of the utmost importance to food manufacturers. And yet, each year, the U.S. Centers for Disease Control and Prevention estimates 48 million people in the United States get...
Have you ever been frustrated using business software?Maybe you haven’t found a system that can do everything for your food business so you’ve ended up with multiple programs that don’t work together. Or, maybe your current system is outdated.
According to the American College of Allergy, Asthma and Immunology, peanut allergies in children have increased by 21% since 2010. Additionally, eight foods are the cause of 90% of allergic reactions: milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish.
Have you found yourself asking, “How do I pick a food ERP system?” Or maybe you’ve wondered, “What’s the best food manufacturing ERP software?” Or even, “What ERP software should I use for my food business?” Finding the right ERP software is a hard task and maybe you don’t know where to start.