People are eating more fish. And more fish is coming from aquaculture. In fact, per capita fish consumption has increased from about 20 pounds per year in 1962 to about 45 pounds per year today with fish farming producing about 50% of that today, compared to less than 10% 30 years ago.
Three Food Safety Tips You May Not Have Heard Food safety is of the utmost importance to food manufacturers. And yet, each year, the U.S. Centers for Disease Control and Prevention estimates 48 million people in the United States get sick from contaminated food. So,...
Have you ever been frustrated using business software?Maybe you haven’t found a system that can do everything for your food business so you’ve ended up with multiple programs that don’t work together. Or, maybe your current system is outdated.
According to the American College of Allergy, Asthma and Immunology, peanut allergies in children have increased by 21% since 2010. Additionally, eight foods are the cause of 90% of allergic reactions: milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish.
Have you found yourself asking, “How do I pick a food ERP system?” Or maybe you’ve wondered, “What’s the best food manufacturing ERP software?” Or even, “What ERP software should I use for my food business?” Finding the right ERP software is a hard task and maybe you don’t know where to start.
Fish sales are up – hooray! But how do you make sure your fish sales go up, too?While 44% of American and British consumers have added more fish to their diets over the past five years, according to the most recent Feed4Thought survey, sustainability paired with transparency is driving consumers to the fish they buy.
The food industry is constantly changing and to be successful in the food manufacturing industry, you have to stay abreast of the trends. To help with that, here is your cheat sheet of fast facts as to the current state (or plate) of food.
Throughout the first quarter of 2019, NorthScope ERP upgraded its Fisherman Accounting features for Alaska Seafood Processors. While its entire list of new features from Q1 expands beyond Fisherman Accounting, the biggest upgrades were to NorthScope’s management of eLandings integration and Fish Ticket data entry.
With more than 600,000 businesses in the food and beverage industry, competition is fierce. To increase your bottom line and beat the competition, you can’t sacrifice product quality or production output – so what do you do?