425.908.0965

Blog

NorthScope’s Why Interview

NorthScope’s Why Interview

For over eleven years, The Northlake Partners, creators of NorthScope ERP software for food manufacturers, have provided ERP software and step-by-step guidance to food manufacturers, giving them the tools to build the business they’ve always wanted. With over 35 years combined experience in the Food ERP industry, managing partners Tom Williams and Adam Herman share some insight on WHY they started the company and HOW they do what they do.

Why NorthScope

Why NorthScope

Wouldn’t it be great if your team was fulfilled at work? Wouldn’t it be great if you could spend your time working on valuable things you enjoy doing? We think so, in fact, they’re the reasons WHY we do what we do.

Fish Farming On The Rise

Fish Farming On The Rise

People are eating more fish. And more fish is coming from aquaculture. In fact, per capita fish consumption has increased from about 20 pounds per year in 1962 to about 45 pounds per year today with fish farming producing about 50% of that today, compared to less than 10% 30 years ago.

Three Food Safety Tips You May Not Have Heard

Three Food Safety Tips You May Not Have Heard

Three Food Safety Tips You May Not Have Heard Food safety is of the utmost importance to food manufacturers. And yet, each year, the U.S. Centers for Disease Control and Prevention estimates 48 million people in the United States get...

Why Choose NorthScope As Your Food ERP Software?

Why Choose NorthScope As Your Food ERP Software?

Have you ever been frustrated using business software?Maybe you haven’t found a system that can do everything for your food business so you’ve ended up with multiple programs that don’t work together. Or, maybe your current system is outdated.

How Do I Manage Food Allergies Within Food Processing?

How Do I Manage Food Allergies Within Food Processing?

According to the American College of Allergy, Asthma and Immunology, peanut allergies in children have increased by 21% since 2010. Additionally, eight foods are the cause of 90% of allergic reactions: milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish.

How To Pick A Food ERP System

How To Pick A Food ERP System

Have you found yourself asking, “How do I pick a food ERP system?” Or maybe you’ve wondered, “What’s the best food manufacturing ERP software?” Or even, “What ERP software should I use for my food business?” Finding the right ERP software is a hard task and maybe you don’t know where to start.